Natural Gum Systems / Custom Blends

Always prepared to meet the challenge of special application requirements, Gumix International technical personnel constantly solve unique formulation problems and develop new systems, optimizing every synergistic property of natural polymers to meet any need for stabilizing, emulsifying, gelling, texturizing, and improving mouthfeel. Gumix International’s gum blend systems, which materially enhance the texture, mouthfeel and shelf life of salad dressings, sauces, gravies, ice cream, cheeses, and other dairy specialties, are some of the successful outgrowths of this activity.

Contact us to discuss any of our specialty blends, create one specifically for your application or match one that you are currently using.